Absolutely! Here's another saucy and flavorful chicken recipe: Mushroom Marsala Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup Marsala wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh parsley for garnish
Instructions:
1. Season chicken breasts with salt and pepper on both sides. Dredge each chicken breast in flour, shaking off any excess.
2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 4-5 minutes per side. Remove chicken from skillet and set aside.
3. In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add sliced mushrooms and sauté until they release their juices and become golden brown, about 5-7 minutes.
4. Add minced garlic to the skillet and cook for another 1 minute until fragrant.
5. Pour in Marsala wine and chicken broth. Bring the mixture to a simmer and cook for 5 minutes, allowing the alcohol to cook off and the flavors to meld.
6. Stir in heavy cream and simmer for an additional 2-3 minutes, until the sauce thickens slightly.
7. Return the cooked chicken breasts to the skillet, spooning the mushroom Marsala sauce over them. Allow the chicken to heat through in the sauce for another 2-3 minutes.
8. Garnish with chopped fresh parsley before serving.
9. Serve the mushroom Marsala chicken hot, accompanied by pasta, mashed potatoes, or crusty bread, and your favorite side vegetables.
Enjoy this rich and savory mushroom Marsala chicken for a comforting and satisfying dinner!
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