4 Delicious Low-Carb Chicken Recipes for a Healthy Meal

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4 Low carb chicken recipes 1. Grilled Lemon Herb Chicken Ingredients : 4 boneless, skinless chicken breasts 1/4 cup olive oil Juice of 2 lemons 2 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped Salt and pepper to taste Preparation : Marinate the Chicken : In a bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes, preferably overnight in the refrigerator. Grill the Chicken : Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side, or until fully cooked through. Serve : Let the chicken rest for a few minutes before serving. Pair with a side of steamed vegetables or a fresh salad. Why It’s Perfect : This dish is light, flavorful, and incredibly easy to prepare. The lemon and herbs give the chicken a bright, fresh taste, making it a perfect low-carb option. 2. Chicken Zucchini Noodles with Pesto Ingredients : 4 boneless
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Crispy Baked Parmesan Chicken A Easy Dinner Recipe


Crispy Baked Parmesan Chicken

Ingredients:

- 4 boneless, skinless chicken breasts

- 1 cup breadcrumbs

- 1/2 cup grated Parmesan cheese

- 1 teaspoon garlic powder

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 2 eggs, beaten

- Cooking spray or olive oil

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and lightly grease it with cooking spray or olive oil.

2. In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, dried basil, salt, and black pepper. Mix well to combine.

3. In another shallow dish, place the beaten eggs.

4. Dip each chicken breast into the beaten eggs, then dredge it in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the chicken.

5. Place the coated chicken breasts onto the prepared baking sheet.

6. Lightly spray the tops of the chicken breasts with cooking spray or drizzle with a little olive oil to help them brown and crisp up in the oven.

7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.

8. Remove from the oven and let the chicken rest for a few minutes before serving.

9. Serve the Crispy Baked Parmesan Chicken hot with your favorite side dishes, such as roasted vegetables, salad, or mashed potatoes.


This Crispy Baked Parmesan Chicken is easy to make and incredibly flavorful, with a crunchy coating and tender interior. Enjoy this tasty dish for a satisfying meal!

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