4 Delicious Low-Carb Chicken Recipes for a Healthy Meal

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4 Low carb chicken recipes 1. Grilled Lemon Herb Chicken Ingredients : 4 boneless, skinless chicken breasts 1/4 cup olive oil Juice of 2 lemons 2 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped Salt and pepper to taste Preparation : Marinate the Chicken : In a bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes, preferably overnight in the refrigerator. Grill the Chicken : Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side, or until fully cooked through. Serve : Let the chicken rest for a few minutes before serving. Pair with a side of steamed vegetables or a fresh salad. Why It’s Perfect : This dish is light, flavorful, and incredibly easy to prepare. The lemon and herbs give the chicken a bright, fresh taste, making it a perfect low-carb option. 2. Chicken Zucchini Noodles with Pesto Ingredients : 4 boneless
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Lemon Garlic Butter Shrimp Pasta A Dinner Recipe


Lemon Garlic Butter Shrimp Pasta.

Ingredients:

- 8 ounces of spaghetti pasta

- 1 pound of large shrimp, peeled and deveined

- 4 cloves of garlic, minced

- 2 tablespoons of butter

- 2 tablespoons of olive oil

- Salt and pepper to taste

- Zest and juice of 1 lemon

- 1/4 cup of chopped fresh parsley

- Grated Parmesan cheese for topping (optional)


Instructions:

1. Cook the spaghetti pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

3. Add the shrimp to the skillet and season with salt and pepper. Cook the shrimp until pink and opaque, about 2-3 minutes per side.

4. Stir in the lemon zest and juice, then add the cooked spaghetti to the skillet. Toss everything together until well combined and heated through.

5. Remove the skillet from the heat and sprinkle the chopped parsley over the pasta. Toss once more to distribute the parsley.

6. Serve the Lemon Garlic Butter Shrimp Pasta hot, optionally topped with grated Parmesan cheese for extra flavor.


                          Enjoy your delicious dinner!

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