1. Sheet Pan BBQ Chicken and Vegetables:

- Preheat oven to 400°F (200°C).

- Place chicken breasts on a sheet pan and brush with your favorite BBQ sauce.

- Surround the chicken with chopped vegetables like bell peppers, zucchini, and onions.

- Drizzle the vegetables with olive oil and season with salt and pepper.

- Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

- Serve hot with additional BBQ sauce on the side.

2. One-Pot Spaghetti Bolognese:

- In a large pot, brown ground beef or turkey over medium heat.

- Add minced garlic, diced onions, and chopped carrots and cook until softened.

- Stir in a jar of your favorite marinara sauce and cooked spaghetti noodles.

- Simmer for a few minutes until everything is heated through and well combined.

- Serve with grated Parmesan cheese and fresh basil on top.

- Preheat oven to 375°F (190°C).

- Cut bell peppers in half lengthwise and remove seeds and membranes.

- In a skillet, cook ground beef or turkey with taco seasoning until browned.

- Stir in cooked rice, black beans, corn, diced tomatoes, and shredded cheese.

- Spoon the mixture into the bell pepper halves.

- Bake for 20-25 minutes, or until the peppers are tender and the filling is heated through.

- Serve with toppings like salsa, sour cream, and avocado.

- Cook your favorite noodles according to package instructions and set aside.

- In a large skillet or wok, heat sesame oil over medium-high heat.

- Add thinly sliced chicken, beef, or tofu and cook until browned and cooked through.

- Add chopped vegetables like bell peppers, snap peas, and carrots, and stir-fry until tender-crisp.

- Toss in the cooked noodles and your favorite stir-fry sauce.

- Cook for an additional minute or two until everything is well combined and heated through.

- Serve hot, garnished with sliced green onions and sesame seeds.

These recipes are quick, easy, and sure to be a hit with the whole family!