1. Turkey and Black Bean Tacos
- Cook ground turkey with taco seasoning until browned and cooked through.
- Warm corn or flour tortillas and fill with the turkey mixture, black beans, shredded lettuce, diced tomatoes, and shredded cheese.
- Serve with salsa, sour cream, and avocado slices.
2. Mediterranean Veggie Wrap
- Spread hummus on a large tortilla wrap.
- Add sliced cucumber, bell peppers, cherry tomatoes, red onion, feta cheese, and Kalamata olives.
- Roll up the wrap tightly and slice into halves or thirds.
3. Salmon with Lemon Dill Sauce
- Season salmon fillets with salt, pepper, and lemon zest.
- Cook salmon in a skillet with olive oil over medium heat until cooked through, about 4-5 minutes per side.
- For the sauce, mix together Greek yogurt, lemon juice, chopped dill, salt, and pepper. Serve over the cooked salmon.
4. Vegetable and Chickpea Curry
- Sauté diced onion, garlic, and ginger in a pot with olive oil until softened.
- Add curry powder, cumin, and coriander, and cook for another minute.
- Stir in diced tomatoes, coconut milk, drained and rinsed chickpeas, and your choice of vegetables (such as cauliflower, bell peppers, and spinach).
- Simmer until vegetables are tender and flavors are combined, about 15-20 minutes.
- Serve over cooked rice or with naan bread.
These additional recipes offer a variety of flavors and are sure to please your taste buds! Enjoy your meals!
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