Here are three recipes from the World's Best Recipes Magazine (WBRM):
### 1. Lemon Garlic Roasted Chicken
**Ingredients:**
- 1 whole chicken
- 2 lemons, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
**Instructions:**
1. Preheat oven to 375°F (190°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together minced garlic, olive oil, salt, and pepper.
4. Rub the garlic mixture all over the chicken, including under the skin.
5. Stuff the cavity of the chicken with lemon slices.
6. Place the chicken in a roasting pan and roast in the preheated oven for 1 to 1 1/2 hours, or until juices run clear and the skin is golden brown.
7. Let the chicken rest for 10 minutes before carving. Serve with your favorite sides.
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