4 Delicious Low-Carb Chicken Recipes for a Healthy Meal

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4 Low carb chicken recipes 1. Grilled Lemon Herb Chicken Ingredients : 4 boneless, skinless chicken breasts 1/4 cup olive oil Juice of 2 lemons 2 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped Salt and pepper to taste Preparation : Marinate the Chicken : In a bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes, preferably overnight in the refrigerator. Grill the Chicken : Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side, or until fully cooked through. Serve : Let the chicken rest for a few minutes before serving. Pair with a side of steamed vegetables or a fresh salad. Why It’s Perfect : This dish is light, flavorful, and incredibly easy to prepare. The lemon and herbs give the chicken a bright, fresh taste, making it a perfect low-carb option. 2. Chicken Zucchini Noodles with Pesto Ingredients : 4 boneless
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Quick and Delicious Chicken Alfredo Recipe



Quick and Delicious Chicken Alfredo Recipe

Ingredients:

  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup grated Parmesan cheese
  • 8 ounces fettuccine pasta
  • 2 tablespoons butter
  • Fresh parsley, chopped (optional)

Instructions:

1. Cook the Pasta:

  • Cook the fettuccine according to the package instructions. Drain and set aside.

2. Prepare the Chicken:

  • Season the chicken breasts with salt and pepper.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and set aside to rest. Once cool enough to handle, slice into strips or bite-sized pieces.

3. Make the Alfredo Sauce:

  • In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
  • Pour in the heavy cream and milk. Bring to a gentle simmer.
  • Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
  • Add the butter and stir until melted and well combined.
  • Season with salt and pepper to taste.

4. Combine and Serve:

  • Add the cooked pasta and sliced chicken to the skillet with the Alfredo sauce.
  • Toss everything together until well coated with the sauce.
  • Cook for an additional 1-2 minutes to ensure everything is heated through.
  • Garnish with chopped fresh parsley if desired.

5. Enjoy!

  • Serve immediately and enjoy your homemade Chicken Alfredo!

This recipe is quick and easy, perfect for a delicious dinner. Enjoy!

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