Quick and Delicious Chicken Alfredo Recipe

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup grated Parmesan cheese
• 8 ounces fettuccine pasta
• 2 tablespoons butter
• Fresh parsley, chopped (optional)

Instructions:

1. Cook the Pasta:

• Cook the fettuccine according to the package instructions. Drain and set aside.

2. Prepare the Chicken:

• Season the chicken breasts with salt and pepper.
• Heat the olive oil in a large skillet over medium-high heat.
• Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and set aside to rest. Once cool enough to handle, slice into strips or bite-sized pieces.

3. Make the Alfredo Sauce:

• In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
• Pour in the heavy cream and milk. Bring to a gentle simmer.
• Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
• Add the butter and stir until melted and well combined.
• Season with salt and pepper to taste.

4. Combine and Serve:

• Add the cooked pasta and sliced chicken to the skillet with the Alfredo sauce.
• Toss everything together until well coated with the sauce.
• Cook for an additional 1-2 minutes to ensure everything is heated through.
• Garnish with chopped fresh parsley if desired.

5. Enjoy!

• Serve immediately and enjoy your homemade Chicken Alfredo!

This recipe is quick and easy, perfect for a delicious dinner. Enjoy!